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Welcome

The Baycroft Wagyu Company is a fourth generation livestock business located in De Pere, WI. Since 1905, our family has been focused on breeding and raising premiere, purebred cattle. Only minutes from Green Bay, our herd can hear the cheers on Sunday from Lambeau Field, the historic home of the Green Bay Packers. Like the Packers, we strive to provide championship results. We offer high caliber genetics to our customers through the use and sale of high quality embryos and semen. We also provide a limited number of full blood animals as well as wagyu steaks & burgers.

Want to give our products a try?

Visit Plae Bistro www.plaebistro.com and ask for a dish that features Baycroft Wagyu. Owner Jill Bassett & Chef Zach Zeihen are sure to provide an atmospere and meal that will keep you coming back for more!

Thank You

We wish to thank you for taking the time to visit our site and learning more about our farm and our family. We also wish to thank our current customers, both domestic and foreign, for their interest and purchases. Bulls, semen and embryos are still available!

-The Hoskens Family -